Ingredients
pasteurized skimmed milk 53.8% , sugar 6.3% , raspberry 6.3% , E440a 6.3% , E410 6.3% , vegetable pigment 6.3% , natural flavouring 2.5% , E330 2.5% , contains five live active cultures including streptococcus thermophilus 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus acidophilus 2.2% , bifidus 1.1% , lactobacillus casei 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.