Weis quality, blended low fat yogurt, blueberry

CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.1% , sugar 7.1% , blueberry 7.1% , corn syrup 7.1% , modified corn starch 7.1% , E428 7.1% , natural flavouring 2.5% , E202 2.5% , E330 2.5% , E129 2.0% , E133 1.0% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.5% , Streptococcus thermophilus 0.3% , bifidus 0.1% , Lactobacillus acidophilus 0.1% , and lactobacillus casei cultures 0.1%