Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.1% , sugar 7.4% , modified corn starch 7.4% , banana 7.4% , corn syrup 7.4% , E428 7.4% , natural flavouring 2.5% , E330 2.5% , E202 2.5% , E160b 1.3% , turmeric 0.6% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.3% , Streptococcus thermophilus 0.2% , bifidus 0.1% , Lactobacillus acidophilus 0.0% , and lactobacillus casei cultures 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 17.6 g |
| Sugars | 14.7 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.12 g |
| Sodium | 47.8 mg |
| Potassium | 129 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 17.7 µg |
| Vitamin C | 0.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.