Weis quality, blended lowfat yogurt, strawberry

CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.3% , sugar 7.6% , strawberry 7.6% , corn syrup 7.6% , modified corn starch 7.6% , E428 7.6% , natural flavouring 2.5% , E330 2.5% , E202 1.7% , E129 0.9% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.4% , Streptococcus thermophilus 0.2% , bifidus 0.1% , Lactobacillus acidophilus 0.1% , and lactobacillus casei cultures 0.1%