Weis quality, light nonfat yogurt, vanilla

CULTURED PASTEURIZED GRADE A NONFAT MILK 53.3% , fructose 23.3% , modified corn starch 11.7% , E428 5.8% , natural flavouring 2.5% , E951 1.7% , E330 0.8% , E296 0.4% , E202 0.2% , E150a 0.1% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.1% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0%