Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 52.9% , sugar 7.1% , skimmed milk 7.1% , modified corn starch 7.1% , strawberry puree 7.1% , fructose 7.1% , E428 5.9% , natural flavouring 2.5% , E202 1.7% , E330 0.8% , E129 0.4% , retinyl palmitate 0.2% , Cholecalciferol 0.1% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.1% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , lactobacillus acidophilus and lactobacillus casei cultures 0.0%
Nutrition · per 100 g
| Energy | 94.1 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 17.6 g |
| Sugars | 14.1 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.14 g |
| Sodium | 55.9 mg |
| Potassium | 181 mg |
| Calcium | 132 mg |
| Iron | 0 mg |
| Vitamin A | 132.3 µg |
| Vitamin D | 1.3 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.