Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.1% , peach 23.4% , fructose 11.7% , modified corn starch 5.9% , E428 2.9% , natural flavouring 1.5% , E296 0.7% , E951 0.4% , E202 0.2% , E110 0.1% , E102 0.0% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.