Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.3% , sugar 7.4% , raspberry 7.4% , corn syrup 7.4% , modified corn starch 7.4% , E428 7.4% , natural flavouring 2.5% , E202 2.5% , E129 2.4% , E133 1.2% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.6% , Streptococcus thermophilus 0.3% , bifidus 0.2% , Lactobacillus acidophilus 0.1% , and lactobacillus casei cultures 0.1%
Nutrition · per 100 g
| Energy | 54.5 kcal |
| Fat | 0.52 g |
| Saturated fat | 0.35 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 3.5 mg |
| Carbs | 10.4 g |
| Sugars | 8.7 g |
| Fiber | 0 g |
| Protein | 2.1 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.08 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.