Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 52.8% , cherry 23.6% , fructose 11.8% , modified corn starch 5.9% , E428 3.0% , natural flavouring 1.5% , E330 0.7% , E951 0.4% , E296 0.2% , E202 0.1% , E129 0.0% , E133 0.0% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0% , PHENYLKETONURICS 0.0%
Nutrition · per 100 g
| Energy | 31.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 1.8 mg |
| Carbs | 5.5 g |
| Sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0 g |
| Sodium | 0.03 mg |
| Potassium | 0.08 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.