Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 52.8% , sugar 8.4% , milk 8.4% , modified corn starch 8.4% , peach puree 8.4% , fructose 6.9% , E428 3.4% , natural flavouring 1.7% , E160b 0.9% , E330 0.4% , E202 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.1% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei CULTURES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.