Weis quality, probiotic light nonfat yogurt, apple pie

Cultured pasteurize grade a nonfat milk 52.6% , apple 23.7% , fructose 11.8% , modified corn starch 5.9% , E428 3.0% , milk 1.5% , natural flavouring 0.7% , cinnamon 0.4% , E951 0.2% , E330 0.1% , sodium citrate 0.0% , E202 0.0% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , bifidobacterium bb 0.0% , 12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0% , PHENYLKETONURICS 0.0%