Weis quality, light nonfat yogurt, boston cream pie

CULTURED PASTEURIZED GRADE A NONFAT MILK 52.5% , high fructose corn syrup 23.8% , fructose 11.9% , modified corn starch 5.9% , E428 3.0% , natural flavouring 1.5% , milk 0.7% , E341iii 0.4% , E951 0.2% , E330 0.1% , sodium citrate 0.0% , E202 0.0% , E211 0.0% , E150a 0.0% , turmeric 0.0% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , BIFIDOBACTERIUM BB-12 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0%