Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 53.6% , sugar 8.5% , modified corn starch 8.5% , pineapple 8.5% , E428 8.5% , natural flavouring 2.5% , E330 2.5% , E202 2.5% , sodium citrate 2.4% , CONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus 1.2% , Streptococcus thermophilus 0.6% , bifidus 0.3% , Lactobacillus acidophilus 0.2% , and lactobacillus casei cultures 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.