Ingredients
flour 53.6% , water 23.2% , dextrose 11.6% , Raising agent 5.8% , sugar 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.7% , wheat gluten 0.4% , soya oil 0.2% , hydrogenated cottonseed oil 0.1% , E415 0.0% , E202 0.0% , E300 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 11.8 g |
| Fiber | 2.3 g |
| Protein | 11.8 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.