Ingredients
cultured pasteurized skim milk 54.2% , milk 22.9% , whey protein 11.5% , whey 5.7% , salt 2.9% , natural flavouring 1.4% , E415 0.7% , E410 0.4% , E412 0.2% , E200 0.1% , E290 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 296 kJ |
| Energy | 66.5 kcal |
| Fat | 0.78 g |
| Saturated fat | 0.78 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 13.3 mg |
| Carbs | 3.9 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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