Ingredients
flour 53.3% , buttermilk 23.3% , vegetable oil 11.7% , water 5.8% , sugar 2.9% , Raising agent 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , salt 0.4% , E481 0.2% , natural and artificial flavouring 0.1% , E415 0.0% , E202 0.0% , E330 0.0% , E319 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 563 kcal |
| Fat | 21.5 g |
| Saturated fat | 10.8 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 15.4 g |
| Fiber | 3.2 g |
| Protein | 12.3 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.