Nutrition · per 100 g

Energy	439 kcal
Fat	24.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	19.3 g
Fiber	3.5 g
Protein	8.8 g
Salt	0.59 g
Sodium	237 mg
Potassium	175 mg
Calcium	70.2 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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