Nutrition · per 100 g

Energy	474 kcal
Fat	23.7 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	57.9 g
Sugars	36.8 g
Added sugars	26.3 g
Fiber	0 g
Protein	5.3 g
Salt	1.2 g
Sodium	474 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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