Ingredients
flour 52.9% , sugar 12.1% , soya oil 12.1% , water 11.4% , egg 5.7% , Modified starch 2.9% , contains les than 2% of each of the following 1.4% , Emulsifier 0.7% , Raising agent 0.4% , E450i 0.2% , baking yellow corn flour 0.1% , dextrose 0.0% , celluose 0.0% , GUM 0.0% , egg youlks 0.0% , soya lecithin 0.0% , beta carotene color 0.0%
Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 21.2 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 48.5 g |
| Sugars | 24.2 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 1.3 g |
| Sodium | 503 mg |
| Calcium | 30 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.