Ingredients
flour 56.3% , sugar 12.7% , soya oil 12.7% , water 9.2% , egg 4.6% , Modified starch 2.3% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.1% , Emulsifier 1.2%
Nutrition · per 100 g
| Energy | 569 kcal |
| Fat | 29.8 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 88.7 mg |
| Carbs | 69.4 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.71 mg |
| Potassium | 0 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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