Nutrition · per 100 g

Energy	289 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	65.8 mg
Carbs	55.3 g
Sugars	36.8 g
Added sugars	34.2 g
Fiber	0 g
Protein	5.3 g
Salt	0.79 g
Sodium	316 mg
Potassium	26.3 mg
Calcium	26.3 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.