Ingredients
fortified wheat flour 52.9% , water 23.5% , Margarine 11.8% , yeast 5.9% , sugar 2.9% , high fructose corn syrup 1.5% , salt 0.7% , E282 0.4% , E481 0.2% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.1% , E516 0.0% , ASORBIC ACID 0.0% , soya oil 0.0% , E330 0.0% , enzyme 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 716 kcal |
| Fat | 32 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.6 g |
| Sugars | 14.2 g |
| Fiber | 3.6 g |
| Protein | 14.2 g |
| Salt | 0 g |
| Sodium | 0.82 mg |
| Potassium | 0 mg |
| Calcium | 0.21 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.