Nutrition · per 100 g

Energy	1420 kJ
Energy	340 kcal
Fat	12.6 g
Saturated fat	4.8 g
Carbs	51.5 g
Sugars	26.2 g
Added sugars	26.2 g
Fiber	1.9 g
Protein	4.8 g
Salt	0.51 g
Sodium	204 mg
Calcium	136 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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