Ingredients
flour 51.9% , icing sugar 16.9% , water 15.6% , high fructose corn syrup 7.8% , Margarine 3.9% , yeast 2.0% , sugar 1.0% , egg white 0.5% , graham meal 0.2% , salt 0.1% , cinnamon 0.1% , whole egg 0.0% , cocoa 0.0% , corn syrup 0.0% , palm oil with soya lecithin 0.0% , Emulsifier 0.0% , E300 0.0% , dextrose 0.0% , dough strengthener 0.0% , E406 0.0% , natural and artificial flavouring 0.0% , Flour treatment agent 0.0% , enzyme 0.0% , Colour 0.0% , wheat flour 0.0% , enzyme 0.0% , egg shade 0.0%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 62 g |
| Sugars | 33.8 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.