Ingredients
flour 53.1% , water 23.4% , rye flour 11.7% , yeast 5.9% , sourdough 2.9% , caraway seed 1.5% , sea salt 0.4% , canola oil 0.4% , wheat flour 0.4% , barley malt flour 0.2% , enzyme 0.1% , E150a 0.0% , malted wheat flour 0.0% , barley malt extract 0.0% , E270 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.