Ingredients
icing 51.1% , vegetable fat 24.4% , water 12.2% , corn syrup 6.1% , contains 2% and less of 3.1% , corn starch 1.5% , natural and artificial flavouring 0.8% , salt 0.4% , E412 0.2% , E338 0.1% , E211 0.0% , E435 0.0% , E202 0.0% , E133 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , Marble Cake Layer 0.0% , flour 0.0% , water 0.0% , vegetable fat 0.0% , Soybean Oil Whole Eggs 0.0% , skimmed milk powder 0.0% , egg white 0.0% , contains 2% and less of 0.0% , cocoa 0.0% , dextrose 0.0% , Modified starch 0.0% , E412 0.0% , E471 0.0% , E341i 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , propylene glycol esters 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , salt 0.0% , E450i 0.0% , E541 0.0% , E500ii 0.0% , E481 0.0% , soya flour 0.0% , soya lecithin 0.0% , wheat starch 0.0% , E415 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 1740 kJ |
| Energy | 417 kcal |
| Fat | 20.2 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 56 g |
| Sugars | 46.4 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 57 mg |
| Calcium | 24 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.