Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 10 g |
| Saturated fat | 4.5 g |
| Carbs | 29 g |
| Sugars | 16 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.