Ingredients
soya oil 53.3% , tomato purée 23.3% , distilled vinegar 11.7% , sugar 5.8% , water 2.9% , cucumber 1.5% , egg yolk 0.7% , salt 0.0% , CONTAINS LESS THAN 2% OF MUSTARD FLOUR 0.0% , onion 0.0% , red bell pepper 0.0% , E415 0.0% , E202 0.0% , E211 0.0% , NATURAL F 0.7%
Nutrition · per 100 g
| Energy | 1380 kcal |
| Fat | 133 g |
| Saturated fat | 22.2 g |
| Monounsaturated fat | 27.8 g |
| Polyunsaturated fat | 77.8 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 44.4 g |
| Sugars | 44.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3 mg |
| Potassium | 0.33 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.