Ingredients
vegetable oil 53.6% , water 23.2% , egg yolk 11.6% , sugar 1.7% , salt 1.7% , buttermilk 1.7% , distilled vinegar 1.7% , dried garlic 1.7% , dehydrated onion 1.6% , E338 0.8% , E621 0.4% , E415 0.2% , Modified starch 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 1530 kcal |
| Fat | 156 g |
| Saturated fat | 27.8 g |
| Monounsaturated fat | 33.3 g |
| Polyunsaturated fat | 88.9 g |
| Trans fat | 0 g |
| Cholesterol | 110 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 2.9 mg |
| Potassium | 0.17 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.