Ingredients
high fructose corn syrup 53.8% , vegetable oil 23.1% , water 11.5% , vinegar 5.8% , onion 2.9% , salt 1.4% , CONTAINS LESS THAN 1% XANTHAN GUM 0.7% , mustard 0.4% , celery seed 0.2% , E202 0.1% , E211 0.0% , E435 0.0% , dried 0.0%
Nutrition · per 100 g
| Energy | 1340 kcal |
| Fat | 100 g |
| Saturated fat | 16.7 g |
| Monounsaturated fat | 22.2 g |
| Polyunsaturated fat | 55.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 111 g |
| Sugars | 111 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.