Nutrition · per 100 g

Energy	325 kcal
Fat	14.5 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.8 g
Sugars	24.1 g
Added sugars	24.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.57 g
Sodium	229 mg
Potassium	56.6 mg
Calcium	112 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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