Ingredients
tomato purée 53.8% , distilled vinegar 23.1% , corn syrup 11.5% , salt 5.8% , raisin paste 2.9% , contains 2% and less of crushed orange puree 1.4% , spice 0.7% , herb 0.4% , dried garlic 0.2% , onion 0.1% , E150a 0.0% , E202 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Carbs | 104 g |
| Sugars | 69.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 9.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.