Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	3.3 g
Fiber	6.7 g
Protein	20 g
Salt	1.5 g
Sodium	600 mg
Calcium	86.7 mg
Iron	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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