Nutrition · per 100 g

Energy	577 kcal
Fat	50 g
Saturated fat	3.9 g
Cholesterol	0 mg
Carbs	23.1 g
Sugars	3.9 g
Fiber	11.5 g
Protein	23.1 g
Salt	0 g
Sodium	0 mg
Calcium	231 mg
Iron	4.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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