Nutrition · per 100 g

Energy	1960 kJ
Energy	469 kcal
Fat	21.9 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	68.8 g
Sugars	43.8 g
Added sugars	40.6 g
Protein	6.3 g
Salt	1.4 g
Sodium	562 mg
Potassium	234 mg
Calcium	100 mg
Iron	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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