Nutrition · per 100 g

Energy	20.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.46 g
Sodium	183 mg
Potassium	76.7 mg
Calcium	20.8 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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