Nutrition · per 100 g

Energy	70.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	17.7 g
Sugars	16.8 g
Fiber	0.88 g
Protein	0 g
Salt	0.49 g
Sodium	194.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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