Ingredients
crust 51.1% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , olive oil 0.0% , E500ii 0.0% , E541 0.0% , honey 0.0% , E920 0.0% , E330 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , Modified starch 0.0% , spice 0.0% , sugar 0.0% , garlic 0.0% , dehydrated onion 0.0% , cheese 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , cheese 0.0% , cheese 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , cheese 0.0% , cheese 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 26.6 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 11.3 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Calcium | 161 mg |
| Iron | 1.4 mg |
| Vitamin A | 72.6 µg |
| Vitamin C | 12.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.