Ingredients
crust 50.9% , E375 24.6% , reduced iron 12.3% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , enzyme 0.8% , E300 0.4% , water 0.2% , soya oil 0.1% , yeast 0.0% , breadcrumbs 0.0% , sugar 0.0% , salt 0.0% , cultured wheat starch 0.0% , olive oil 0.0% , E500ii 0.0% , E541 0.0% , honey 0.0% , E920 0.0% , E330 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , Modified starch 0.0% , spice 0.0% , sugar 0.0% , garlic 0.0% , dehydrated onion 0.0% , cheese 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , sausage 0.0% , water 0.0% , spice 0.0% , salt 0.0% , dextrose 0.0% , garlic 0.0% , pepperoni 0.0% , salt 0.0% , CONTAINS 2% and LESS OF DEXTROSE 0.0% , flavouring 0.0% , garlic 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , natural smoke flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , mushroom 0.0% , green bell pepper 0.0% , pepper 0.0% , red onion strips 0.0% , black olive 0.0% , salt 0.0% , ferrous gluconate added to stabilized color 0.0%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 22.9 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 10.4 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 139 mg |
| Iron | 1.9 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.