Ingredients
pasta 52.3% , soya oil 23.9% , water 11.9% , green bean 6.0% , vinegar 3.0% , cucumber 1.5% , carrot 0.7% , red bell pepper 0.4% , RIPE OLIVES 0.2% , red onion 0.1% , onion 0.0% , sugar 0.0% , salt 0.0% , Garlic salt 0.0% , garlic 0.0% , modified corn starch 0.0% , E202 0.0% , E211 0.0% , oregano 0.0% , E415 0.0% , white pepper 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 13 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.39 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.