Pepper Cabbage
Weis 2 Go · 100 g
Ingredients
cabbage 53.8% , sugar 7.0% , water 7.0% , vinegar 7.0% , green pepper 7.0% , carrot 7.0% , salt 5.6% , red bell pepper 2.8% , E330 1.4% , E202 0.7% , E211 0.3% , celery seed 0.2% , E300 0.2%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 4 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16 g |
| Sugars | 14 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0 g |
| Sodium | 0.15 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.07 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.