Ingredients
CANADIAN BACON CURED WITH 55.0% , salt 22.5% , dextrose 11.3% , brown sugar 1.8% , CONTAINS 2% and LESS OF SODIUM PHOSPHATE 1.8% , E316 1.8% , flavouring 1.8% , E281 1.8% , E211 1.2% , E250 1.2%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 63.5 mg |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 28.3 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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