Organic uncured beef franks
Ingredients
beef 53.6% , water 23.2% , CONTAINS LESS THAN 2% OF SEA SALT 11.6% , spice 5.8% , coriander 2.9% , red bell pepper 1.5% , white pepper 0.7% , onion 0.4% , nutmeg 0.2% , garlic 0.1% , corn starch 0.0% , mace 0.0% , celery juice 0.0% , evaporated cane syrup powder 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Trans fat | 1.8 g |
| Cholesterol | 45 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.