Ingredients
rice 52.8% , vermicelli 23.6% , tomato 11.8% , salt 1.6% , corn starch 1.6% , CONTAINS LESS THAN 2% OF 1.6% , onion 1.6% , spice 1.6% , red and green bell peppers 1.6% , sugar 1.0% , E621 0.5% , garlic 0.2% , partially hydrogenated soybean oil 0.1% , E330 0.1% , E100 0.0% , HOT RED PEPPERS 0.0% , E631 0.0% , E627 0.0%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.6 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 9.5 g |
| Salt | 3.3 g |
| Sodium | 1317 mg |
| Calcium | 32 mg |
| Iron | 4.3 mg |
| Vitamin A | 95.1 µg |
| Vitamin C | 14.3 mg |
| Folate (B9) | 63 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.