Gel Cup, Mandarin Orange Segments
Weis Quality
Ingredients
water 54.5% , mandarin 22.7% , sugar 9.0% , E407 6.9% , E330 3.4% , natural and artificial flavouring 1.7% , E410 0.9% , sodium citrate 0.4% , E332ii 0.2% , E300 0.1% , and fd&c yellow #6 0.1%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.9 g |
| Sugars | 18 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.1 g |
| Sodium | 41.7 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
| Vitamin A | 0 µg |
| Vitamin C | 44.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.