Ingredients
tomato 71.0% , high fructose corn syrup mushrooms 14.5% , salt 0.6% , soya oil 0.6% , dehydrated onion 0.6% , dried garlic 0.6% , E330 0.6% , spice 0.6% , olive oil 11.1%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0.78 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 3.1 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.2 g |
| Sodium | 461 mg |
| Calcium | 16 mg |
| Iron | 0.84 mg |
| Vitamin A | 175.8 µg |
| Vitamin C | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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