Roasted garlic alfredo classic sauces, roasted garlic alfredo
Weis
Ingredients
water 53.1% , cream 23.4% , mixed cheese 11.7% , modified corn starch 5.9% , ENZYME MODIFIED EGG YOLKS 2.9% , CHABLIS WINE 1.5% , garlic 0.7% , sugar 0.4% , butter 0.2% , salt 0.1% , E339ii 0.0% , dried garlic 0.0% , E414 0.0% , E412 0.0% , spice 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 9.8 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 6.6 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.6 g |
| Sodium | 623 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
| Vitamin A | 98.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.