Four cheese alfredo classic sauces, four cheese alfredo
Weis
Ingredients
water 52.9% , cream 23.5% , mixed cheese 11.8% , Modified starch 5.9% , ENZYME MODIFIED EGG YOLKS 2.9% , chabus wine 1.5% , sugar 0.7% , butter 0.4% , salt 0.2% , ricotta 0.1% , E339ii 0.0% , provolone 0.0% , dried garlic 0.0% , E414 0.0% , E412 0.0% , spice 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 6.6 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 4.9 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
| Vitamin A | 98.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.