Butternut Squash Pasta Sauce
Weis · 125 g
Ingredients
butternut squash 53.8% , water 23.1% , tomato concentrate 11.5% , sugar 3.6% , butter 3.6% , red bell pepper 2.2% , celery 1.1% , fresh onions 0.5% , garlic 0.3% , sea salt 0.1% , E330 0.1% , black pepper 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 74.9 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 9.6 mg |
| Carbs | 10.9 g |
| Sugars | 5.8 g |
| Fiber | 1.3 g |
| Protein | 0.64 g |
| Salt | 0 g |
| Sodium | 0.24 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.