Vodka sauce
Ingredients
ITALIAN PLUM TOMATOES 53.3% , tomato concentrate 23.3% , fresh cream 11.7% , fresh onions 5.8% , olive oil 2.9% , pecorino romano 1.5% , vodka 0.7% , garlic 0.4% , salt 0.2% , sugar 0.1% , basil 0.0% , spice 0.0% , parsley 0.0% , E330 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.6 g |
| Sugars | 4.9 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 33 mg |
| Iron | 0.59 mg |
| Vitamin A | 307.5 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.